Review
doi: 10.12703/P7-35.
eCollection 2015.
The rapidly changing world of food allergy in children
Affiliations
- PMID: 25926986
- PMCID: PMC4371379
- DOI: 10.12703/P7-35
Item in Clipboard
Review
The rapidly changing world of food allergy in children
F1000Prime Rep.
.
Abstract
Food allergy is a common problem in childhood. The term is used to include both immunoglobulin E (IgE)-mediated and non-IgE-mediated food allergies, which have a significant effect on the quality of life of patients and their families. In this report, we aim to discuss recent advances in the diagnosis, management, and treatment modalities of food allergy in children.
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