Reply to M Lankinen and U Schwab and WMN Ratnayake
- PMID: 25934872
- PMCID: PMC4409694
- DOI: 10.3945/ajcn.114.105437
Reply to M Lankinen and U Schwab and WMN Ratnayake
Comment on
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Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders.Am J Clin Nutr. 2014 Dec;100(6):1532-40. doi: 10.3945/ajcn.114.092544. Epub 2014 Oct 8. Am J Clin Nutr. 2014. PMID: 25411288 Free PMC article.
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Biomarkers of dairy fat.Am J Clin Nutr. 2015 May;101(5):1101-2. doi: 10.3945/ajcn.114.104554. Am J Clin Nutr. 2015. PMID: 25934869 Free PMC article. No abstract available.
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Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke.Am J Clin Nutr. 2015 May;101(5):1102-3. doi: 10.3945/ajcn.114.105379. Am J Clin Nutr. 2015. PMID: 25934871 Free PMC article. No abstract available.
References
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- Wolk A, Vessby B, Ljung H, Barrefors P. Evaluation of a biological marker of dairy fat intake. Am J Clin Nutr 1998;68:291–5. - PubMed
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- Smedman AE, Gustafsson IB, Berglund LG, Vessby BO. Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors. Am J Clin Nutr 1999;69:22–9. - PubMed
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