Digestibility of starch: incomplete gelatinization or retrogradation?
- PMID: 2596438
- DOI: 10.1093/ajcn/50.6.1472
Digestibility of starch: incomplete gelatinization or retrogradation?
Comment on
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Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects.Am J Clin Nutr. 1989 Feb;49(2):337-44. doi: 10.1093/ajcn/49.2.337. Am J Clin Nutr. 1989. PMID: 2644803 Clinical Trial.