Bioactivity of Apium petroselinum and Portulaca oleracea Essential Oils as Natural Preservatives
- PMID: 25973158
- PMCID: PMC4426161
- DOI: 10.5812/jjm.20128
Bioactivity of Apium petroselinum and Portulaca oleracea Essential Oils as Natural Preservatives
Keywords: Antimicrobial Agents; Essential oil; Food Preservatives; Meat.
References
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- Shaaban HAE, El-Ghorab AH, Shibamoto T. Bioactivity of essential oils and their volatile aroma components: Review. J Essent Oil Res. 2012;24(2):203–12. doi: 10.1080/10412905.2012.659528. - DOI
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- Sharafati Chaleshtori R, Sharafati Chaleshtori F, Rafieian Kopae M. Biological characterization of Iranian walnut (Juglans regia) leaves. Turk J Biol. 2011;35:635–9.
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