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. 2015 Aug;26(8):1776-83.
doi: 10.1093/annonc/mdv236. Epub 2015 May 14.

Vitamin D and pancreatic cancer: a pooled analysis from the Pancreatic Cancer Case-Control Consortium

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Vitamin D and pancreatic cancer: a pooled analysis from the Pancreatic Cancer Case-Control Consortium

M Waterhouse et al. Ann Oncol. 2015 Aug.

Erratum in

  • Vitamin D and pancreatic cancer: a pooled analysis from the Pancreatic Cancer Case-Control Consortium.
    Waterhouse M, Risch HA, Bosetti C, Anderson KE, Petersen GM, Bamlet WR, Cotterchio M, Cleary SP, Ibiebele TI, La Vecchia C, Skinner HG, Strayer L, Bracci PM, Maisonneuve P, Bueno-de-Mesquita HB, Zatoński W, Lu L, Yu H, Janik-Koncewicz K, Polesel J, Serraino D, Neale RE; Pancreatic Cancer Case-Control Consortium (PanC4). Waterhouse M, et al. Ann Oncol. 2016 Jan;27(1):208. doi: 10.1093/annonc/mdv480. Epub 2015 Oct 13. Ann Oncol. 2016. PMID: 26467470 Free PMC article. No abstract available.

Abstract

Background: The potential role of vitamin D in the aetiology of pancreatic cancer is unclear, with recent studies suggesting both positive and negative associations.

Patients and methods: We used data from nine case-control studies from the International Pancreatic Cancer Case-Control Consortium (PanC4) to examine associations between pancreatic cancer risk and dietary vitamin D intake. Study-specific odds ratios (ORs) were estimated using multivariable logistic regression, and ORs were then pooled using a random-effects model. From a subset of four studies, we also calculated pooled estimates of association for supplementary and total vitamin D intake.

Results: Risk of pancreatic cancer increased with dietary intake of vitamin D [per 100 international units (IU)/day: OR = 1.13, 95% confidence interval (CI) 1.07-1.19, P = 7.4 × 10(-6), P-heterogeneity = 0.52; ≥230 versus <110 IU/day: OR = 1.31, 95% CI 1.10-1.55, P = 2.4 × 10(-3), P-heterogeneity = 0.81], with the association possibly stronger in people with low retinol/vitamin A intake.

Conclusion: Increased risk of pancreatic cancer was observed with higher levels of dietary vitamin D intake. Additional studies are required to determine whether or not our finding has a causal basis.

Keywords: case–control studies; pancreatic cancer; pooled analysis; vitamin D.

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Figures

Figure 1.
Figure 1.
Study-specifica and pooled odds ratios (ORs)b for pancreatic cancer for an increase in dietary vitamin D intakec of 100 IU/day: fully adjusted estimates. aStudy-specific ORs calculated using unconditional logistic regression adjusted for the confounders in supplementary Table S2, available at Annals of Oncology online. Dietary vitamin D intake included in models as a continuous exposure. bPooled OR calculated using a random-effects model. cDietary vitamin D intake was energy-adjusted by the residuals method for all studies except Ontario. dNumber of cases (Ca) and controls (Co) used to produce fully adjusted estimates. Differences with numbers given in Table 2 are due to missing confounder data. CI, confidence interval; QPCS, Queensland Pancreatic Cancer Study; UM, University of Minnesota; SEARCH, Surveillance of Environmental Aspects Related to Cancer in Humans; UCSF, University of California, San Francisco.

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