Nutrition: The whole cereal grain is more informative than cereal fibre
- PMID: 25986106
- PMCID: PMC5785778
- DOI: 10.1038/nrendo.2015.76
Nutrition: The whole cereal grain is more informative than cereal fibre
Abstract
A massive prospective study that assessed the association between consumption of cereals and mortality has concluded that cereal fibre is a component of whole grains that is potentially protective. This focus on cereal fibre is not fully consonant with plant and human biology and might distract from the aspect of most importance in prediction of chronic disease—the whole grain and its myriad bioactive phytochemical constituents.
Conflict of interest statement
D.R.J.Jr is a consultant to the California Walnut Commission.
Comment on
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Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.BMC Med. 2015 Mar 24;13:59. doi: 10.1186/s12916-015-0294-7. BMC Med. 2015. PMID: 25858689 Free PMC article.
References
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- Jacobs DR, Jr, Gallaher DD. Whole grain intake and cardiovascular disease: a review. Curr Atheroscler Rep. 2004;6:415–423. - PubMed
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- Jacobs DR, Jr, Andersen LF, Blomhoff R. Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women’s Health Study. Am J Clin Nutr. 2007;85:1606–1614. - PubMed
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