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. 2014 Mar 20:1:3.
doi: 10.3389/fnut.2014.00003. eCollection 2014.

Grand challenges in nutrition and environmental sustainability

Barbara Burlingame  1
Affiliations

Grand challenges in nutrition and environmental sustainability

Barbara Burlingame. Front Nutr. .
No abstract available

Keywords: biodiversity; environment; food; nutrition; sustainable diets.

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References

    1. FAO/INFOODS. Food Composition Database for Biodiversity (BioFoodComp 2.1). Available from: http://www.fao.org/docrep/019/i3560e/i3560e.pdf - PubMed
    1. Dernini S, Meybeck A, Burlingame B, Gitz V, Lacirignola C, Debs P, et al. Developing a methodological approach for assessing the sustainability of diets: the Mediterranean Diet as a case study. New Mediterr (2013) 3:28–36.
    1. WHO. Global Environment Monitoring System – Food Contamination Monitoring and Assessment Programme (GEMS/Food) (2013). Available from: http://www.who.int/foodsafety/chem/gems/en/index.html
    1. Convention on Biological Diversity. COP 8 Decision VIII/23, Eighth Meeting of the Conference of the Parties to the Convention on Biological Diversity; 2006 Mar 20-31; Curitiba, Brazil. Available from: http://www.cbd.int/agro/food-nutrition/default.shtml
    1. Burlingame B, Dernini S. Sustainable Diets: Directions and Solutions for Policy, Research and Action. Rome: FAO; (2012).

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