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. 2016 Feb;19(1):1-3.
doi: 10.1089/pop.2015.0003. Epub 2015 Jun 2.

What Is Culinary Medicine and What Does It Do?

John La Puma  1
Affiliations

What Is Culinary Medicine and What Does It Do?

John La Puma. Popul Health Manag. 2016 Feb.
No abstract available

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References

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    1. La Puma J, Marx RM. ChefMD's Big Book of Culinary Medicine. New York: Crown; 2008
    1. Lee NM, Lucke J, Hall WD, Meurk C, Boyle FM, Carter A. Public views on food addiction and obesity: implications for policy and treatment. PLoS One. 2013;8(9):e74836. - PMC - PubMed
    1. Adam O, Beringer C, Kless T, et al. . Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis. Rheumatol Int. 2003;23(1):27–36 - PubMed
    1. Levy RG, Cooper PN, Giri P. Ketogenic diet and other dietary treatments for epilepsy. Cochrane Database Syst Rev. 2012;3:CD001903. - PubMed

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