The human rights framework, the school and healthier eating among young people: a European perspective
- PMID: 26067655
- PMCID: PMC10271180
- DOI: 10.1017/S1368980015001627
The human rights framework, the school and healthier eating among young people: a European perspective
Abstract
Objective: To give an account of provisions in the framework of international human rights and intergovernmental policy agreements in relation to eating at school and discuss how these provisions could be invoked to ensure healthy eating at school.
Design: A review of provisions in the international and European human rights frameworks and policy documents was performed in order to identify evidence and examples of provisions implying responsibilities of the school as a public service provider to ensure healthy eating.
Results: The review of the human rights and policy texts showed that there are a large number of provisions that can be invoked in support of measures at school which can contribute to ensuring healthier eating as well as better education supporting such measures.
Conclusions: The international frameworks of human rights and intergovernmental policy agreements should be invoked and translated into concrete strategies, policies, regulations and accountability mechanisms at national, regional, local and school levels. Ensuring healthy eating should be a top priority among all stakeholders in and around the school environment since it is a good investment in children's short- and long-term health and educational achievements.
Keywords: Healthy eating; Human rights; Obesity; School meal programmes; Young people.
References
-
- World Health Organization (2004) The Global Strategy on Diet, Physical Activity and Health (DPAS). http://www.who.int/nmh/wha/59/dpas/en/ (accessed April 2014).
-
- Zahra J, Ford T & Jodrell D (2014) Cross-sectional survey of daily food consumption, irregular eating, mental and physical health and parenting style of British secondary school children. Child Care Health Dev 40, 481–491. - PubMed
-
- Bates B, Lennox A, Prentice A et al.. (editors) (2012) National Diet and Nutrition Survey: Headline Results from Years 1, 2 and 3 (combined) of the Rolling Programme 2008/9–2010/11. London: Department of Health; available at http://www.natcen.ac.uk/media/175123/national-diet-and-nutrition-survey-...
-
- Mejia D, Berchtold A, Bélanger R et al.. (2013) Frequency and effects of meeting health-behavior guidelines among adolescents. Eur J Public Health 23, 8–13. - PubMed
-
- Bell AC & Swinburn BA (2004) What are the key food groups to target for preventing obesity and improving nutrition in schools? Eur J Clin Nutr 58, 258–263. - PubMed
Publication types
MeSH terms
Grants and funding
LinkOut - more resources
Full Text Sources