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. 2015 Jun 16;10(6):e0129933.
doi: 10.1371/journal.pone.0129933. eCollection 2015.

Chemical Composition of Defatted Cottonseed and Soy Meal Products

Affiliations

Chemical Composition of Defatted Cottonseed and Soy Meal Products

Zhongqi He et al. PLoS One. .

Abstract

Chemical composition is critical information for product quality and exploration of new use. Hence defatted cottonseed meals from both glanded (with gossypol) and glandless (without gossypol) cotton seeds were separated into water soluble and insoluble fractions, or water soluble, alkali soluble as well as total protein isolates. The contents of gossypol, total protein and amino acids, fiber and carbohydrates, and selected macro and trace elements in these products were determined and compared with each other and with those of soy meal products. Data reported in this work improved our understanding on the chemical composition of different cottonseed meal products that is helpful for more economical utilization of these products. These data would also provide a basic reference for product standards and quality control when the production of the cottonseed meal products comes to pilot and industrial scales.

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Conflict of interest statement

Competing Interests: The authors have declared that no competing interests exist.

Figures

Fig 1
Fig 1. Contents of amino acids in glanded (Gd) cottonseed meal and their water soluble (WSF) and insoluble (WIF) fractions, total protein isolate (PI) and water (PIw)- and alkali (PIa)-extracted protein isolates.
Data are presented in average with standard error (n = 2 or 3).
Fig 2
Fig 2. Contents of amino acids (AAs) in glandless (Gl) cottonseed and soy meal, and their water soluble (WSF) and insoluble (WIF) fractions, and total protein isolate (PI).
Data are presented in average with standard error (n = 2 or 3).
Fig 3
Fig 3. Selected carbohydrates in glanded (Gd) and glandless (Gl) cottonseed and soy meal, and their water soluble (WSF) and insoluble (WIF) fractions, total protein isolate (PI) and water (PIw)- and alkali (PIa)-extracted protein isolates.
Data are presented in average with standard error (n = 2 or 3).
Fig 4
Fig 4. Contents of P, Ca, K, Mg, Na, and S in glanded (Gd) and glandless (Gl) cottonseed and soy meal, and their water soluble (WSF) and insoluble (WIF) fractions, total protein isolate (PI) and water (PIw)- and alkali (PIa)-extracted protein isolates.
Data are presented in average with standard error (n = 2 or 3).
Fig 5
Fig 5. Contents of Fe, Zn, Cu, Mn, Al, and B in glanded (Gd) and glandless (Gl) cottonseed and soy meal, and their water soluble (WSF) and insoluble (WIF) fractions, total protein isolate (PI) and water (PIw)- and alkali (PIa)-extracted protein isolates.
Data are presented in average with standard error (n = 2 or 3).

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