Formation of milk lipids: a molecular perspective
- PMID: 26084294
- PMCID: PMC4459738
- DOI: 10.2217/clp.09.15
Formation of milk lipids: a molecular perspective
Abstract
Lipids, primarily triglycerides, are major milk constituents of most mammals, providing a large percentage of calories, essential fatty acids and bioactive lipids required for neonatal growth and development. To meet the caloric and nutritional demands of newborns, the mammary glands of most species have evolved an enormous capacity to synthesize and secrete large quantities of lipids during lactation. Significant information exists regarding the physiological regulation of lipid metabolism in the mammary gland from the study of dairy animals. However, detailed understanding of the molecular mechanisms regulating milk lipid formation is only now coming into focus through advances in mouse genetics, global analysis of mammary gland gene expression, organelle protein properties and the cell biology of lipid metabolism.
Keywords: 1-acylglycerol-3-phosphate O-acyltransferase 6; adipophilin; cytoplasmic lipid droplet; diacylglycerol O-acyltransferase 1; lipogenesis; lipolysis; mammary gland differentiation; milk lipid; protein kinase-B; spot-14.
Conflict of interest statement
The author has no other relevant affiliations or financial involvement with any organization or entity with a financial interest in or financial conflict with the subject matter or materials discussed in the manuscript apart from those disclosed.
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