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. 2015 Jun;313(24):2421-2.
doi: 10.1001/jama.2015.5941.

The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat

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The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat

Dariush Mozaffarian et al. JAMA. 2015 Jun.
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References

    1. Dietary Guidelines Advisory Committee. Scientific Report of the 2015 Dietary Guidelines Advisory Committee. 2015; http://www.health.gov/dietaryguidelines/2015-scientific-report/. Accessed March 25, 2015.
    1. Mozaffarian D Chapter 46. Nutrition and Cardiovascular Disease and Metabolic Diseases In: Mann DL, Zipes DP, Libby P, Bonow RO, eds. Braunwald’s Heart Disease; A Textbook of Cardiovascular Medicine, 10th Edition Philadelphia: Elsevier/Saunders; 2014.
    1. Dietary Guidelines Advisory Committee. 2005. Dietary Guidelines Advisory Committee Report. 2005; http://www.health.gov/dietaryguidelines/dga2005/report/.
    1. Mensink RP, Zock PL, Kester AD, Katan MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 2003;77(5):1146–1155. - PubMed
    1. U.S. Food and Drug Administration. Proposed Changes to the Nutrition Facts Label. 2015. http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryIn.... Accessed Jan 10, 2015.

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