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. 2015 Jul;38(7):e98-9.
doi: 10.2337/dc15-0429.

Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels

Alpana P Shukla  1 , Radu G Iliescu  2 , Catherine E Thomas  2 , Louis J Aronne  2
Affiliations

Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels

Alpana P Shukla et al. Diabetes Care. 2015 Jul.
No abstract available

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References

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    1. Nuttall FQ, Gannon MC. Metabolic response of people with type 2 diabetes to a high protein diet. Nutr Metab (Lond) 2004;1:6. - PMC - PubMed
    1. Jakubowicz D, Froy O, Ahrén B, et al. . Incretin, insulinotropic and glucose-lowering effects of whey protein pre-load in type 2 diabetes: a randomised clinical trial. Diabetologia 2014;57:1807–1811 - PubMed
    1. Imai S, Kajiyama S. Eating order diet reduced the postprandial glucose and glycated hemoglobin levels in Japanese patients with type 2 diabetes. J Rehabil Health Sci 2010;8:1–7

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