Physiological Consequences of Compartmentalized Acyl-CoA Metabolism
- PMID: 26124277
- PMCID: PMC4536410
- DOI: 10.1074/jbc.R115.663260
Physiological Consequences of Compartmentalized Acyl-CoA Metabolism
Abstract
Meeting the complex physiological demands of mammalian life requires strict control of the metabolism of long-chain fatty acyl-CoAs because of the multiplicity of their cellular functions. Acyl-CoAs are substrates for energy production; stored within lipid droplets as triacylglycerol, cholesterol esters, and retinol esters; esterified to form membrane phospholipids; or used to activate transcriptional and signaling pathways. Indirect evidence suggests that acyl-CoAs do not wander freely within cells, but instead, are channeled into specific pathways. In this review, we will discuss the evidence for acyl-CoA compartmentalization, highlight the key modes of acyl-CoA regulation, and diagram potential mechanisms for controlling acyl-CoA partitioning.
Keywords: acyl-CoA; acyltransferase; fatty acid metabolism; fatty acid oxidation; phospholipid; thermogenesis; thioesterase; triacylglycerol.
© 2015 by The American Society for Biochemistry and Molecular Biology, Inc.
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