Comment on

• Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.

  Petry N, Egli I, Gahutu JB, Tugirimana PL, Boy E, Hurrell R. Petry N, et al. J Nutr. 2014 Nov;144(11):1681-7. doi: 10.3945/jn.114.192989. Epub 2014 Sep 3. J Nutr. 2014. PMID: 25332466 Clinical Trial.
• Iron biofortification and revisiting the accuracy of extrinsic labeling in studies of iron absorption.

  Glahn RP. Glahn RP. J Nutr. 2015 May;145(5):1025-6. doi: 10.3945/jn.114.204529. J Nutr. 2015. PMID: 25934664 No abstract available.