Re-discovering ancient wheat varieties as functional foods
- PMID: 26151025
- PMCID: PMC4488568
- DOI: 10.1016/j.jtcme.2015.02.004
Re-discovering ancient wheat varieties as functional foods
Abstract
With the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for renewed interest in ancient grains. This resurgent interest is expressed in re-discovering ancient varieties as functional foods. In particular, people affected by celiac disease have to avoid all gluten in their diet and several ancient grains may offer an important alternative.
Keywords: Ancient grains; Chia; Einkorn; Lignans; Quinoa; Triticum.
Figures
Similar articles
-
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?Foods. 2021 Apr 20;10(4):906. doi: 10.3390/foods10040906. Foods. 2021. PMID: 33924221 Free PMC article. Review.
-
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications.Compr Rev Food Sci Food Saf. 2018 Jan;17(1):123-136. doi: 10.1111/1541-4337.12315. Epub 2017 Nov 7. Compr Rev Food Sci Food Saf. 2018. PMID: 33350067
-
Wheat-induced food allergy in childhood: ancient grains seem no way out.Eur J Nutr. 2020 Sep;59(6):2693-2707. doi: 10.1007/s00394-019-02116-z. Epub 2019 Oct 25. Eur J Nutr. 2020. PMID: 31654113
-
Celiac Antigenicity of Ancient Wheat Species.Foods. 2019 Dec 12;8(12):675. doi: 10.3390/foods8120675. Foods. 2019. PMID: 31842464 Free PMC article.
-
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat.Int J Food Sci Nutr. 2017 May;68(3):278-286. doi: 10.1080/09637486.2016.1247434. Epub 2016 Oct 28. Int J Food Sci Nutr. 2017. PMID: 27790934 Review.
Cited by
-
Stable isotope and dental caries data reveal abrupt changes in subsistence economy in ancient China in response to global climate change.PLoS One. 2019 Jul 22;14(7):e0218943. doi: 10.1371/journal.pone.0218943. eCollection 2019. PLoS One. 2019. PMID: 31329608 Free PMC article.
-
Processing and Bread-Making Quality Profile of Spanish Spelt Wheat.Foods. 2023 Aug 9;12(16):2996. doi: 10.3390/foods12162996. Foods. 2023. PMID: 37627995 Free PMC article.
-
Introducing Beneficial Alleles from Plant Genetic Resources into the Wheat Germplasm.Biology (Basel). 2021 Sep 29;10(10):982. doi: 10.3390/biology10100982. Biology (Basel). 2021. PMID: 34681081 Free PMC article. Review.
-
Genome Sequencing of Ancient Plant Remains: Findings, Uses and Potential Applications for the Study and Improvement of Modern Crops.Front Plant Sci. 2018 Apr 17;9:441. doi: 10.3389/fpls.2018.00441. eCollection 2018. Front Plant Sci. 2018. PMID: 29719544 Free PMC article. Review.
-
Improvement and Re-Evolution of Tetraploid Wheat for Global Environmental Challenge and Diversity Consumption Demand.Int J Mol Sci. 2022 Feb 17;23(4):2206. doi: 10.3390/ijms23042206. Int J Mol Sci. 2022. PMID: 35216323 Free PMC article. Review.
References
-
- Lev-Yadun S., Gopher A., Abbo S. The cradle of agriculture. Science. 2000;288:1602–1603. - PubMed
-
- Piperno D.R., Weiss E., Holst I. Processing of wild cereal grains in the upper palaeolithic revealed by starch grain analysis. Nature. 2004;430:670–673. - PubMed
-
- Tanno K., Willcox G. How fast was wild wheat domesticated? Science. 2006;311:1886. - PubMed
-
- Diamond J. 1997. Guns, Germs and Steel, a Short History of Everybody for the Last 13,000 Years. Viking UK Random House. - PubMed
-
- Morrison L.A. 1994. Reevaluation of Systematic Relationships in Triticum L and Aegilops L Based on Comparative Morphological and Anatomical Investigations of Dispersal Mechanisms. Thesis (PhD) Oregan State University.
Publication types
LinkOut - more resources
Full Text Sources
Other Literature Sources