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Comment
. 2015 Aug;18(12):2283-4.
doi: 10.1017/S1368980014002766.

Regarding the paper 'The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods' by Cawley et al

Jeffrey B Blumberg  1 , Kitty Broihier  2 , Alison Duncan  3 , Kelley Fitzpatrick  4 , Leslie Fisher  5 , Jeremy Nobel  6
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Comment

Regarding the paper 'The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods' by Cawley et al

Jeffrey B Blumberg et al. Public Health Nutr. 2015 Aug.
No abstract available

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References

    1. Cawley J, Sweeney MJ, Sobal J et al.. (2014) The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods. Public Health Nutr (Epublication ahead of print version). - PMC - PubMed
    1. Sutherland LA, Kaley LA & Fischer L (2010) Guiding stars: the effect of a nutrition navigation program on consumer purchases at the supermarket. Am J Clin Nutr 91, issue 4, 1090S–1094S. - PubMed
    1. Rahkovsky I, Lin B-H, Lin C-TJ et al.. (2013) Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes. Food Policy 43, 100–107.