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1 USDA/Agricultural Research Service Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX; dbier@bcm.edu.
2 School of Public Health, University of Alabama at Birmingham, Birmingham, AL;
3 Washington University School of Medicine, St. Louis, MO;
4 Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark;
5 School of Food and Nutritional Sciences, University College Cork, Cork, Ireland;
6 Office of Dietary Supplements, NIH, Bethesda, MD;
7 University of Vermont College of Medicine, Burlington, VT;
8 Office of National Programs, USDA Agricultural Research Service, Beltsville, MD;
9 Department of Foods and Nutrition, Purdue University, West Lafayette, IN; and.
10 London School of Hygiene and Tropical Medicine, London, United Kingdom.
1 USDA/Agricultural Research Service Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX; dbier@bcm.edu.
2 School of Public Health, University of Alabama at Birmingham, Birmingham, AL;
3 Washington University School of Medicine, St. Louis, MO;
4 Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark;
5 School of Food and Nutritional Sciences, University College Cork, Cork, Ireland;
6 Office of Dietary Supplements, NIH, Bethesda, MD;
7 University of Vermont College of Medicine, Burlington, VT;
8 Office of National Programs, USDA Agricultural Research Service, Beltsville, MD;
9 Department of Foods and Nutrition, Purdue University, West Lafayette, IN; and.
10 London School of Hygiene and Tropical Medicine, London, United Kingdom.