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. 2015 Jun 1:4:138.
doi: 10.12688/f1000research.6031.1. eCollection 2015.

Understanding carbon regulation in aquatic systems - Bacteriophages as a model

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Understanding carbon regulation in aquatic systems - Bacteriophages as a model

Swapnil Sanmukh et al. F1000Res. .

Abstract

The bacteria and their phages are the most abundant constituents of the aquatic environment, and so represent an ideal model for studying carbon regulation in an aquatic system. The microbe-mediated interconversion of bioavailable organic carbon (OC) into dissolved organic carbon (DOC) by the microbial carbon pump (MCP) has been suggested to have the potential to revolutionize our view of carbon sequestration. It is estimated that DOC is the largest pool of organic matter in the ocean and, though a major component of the global carbon cycle, its source is not yet well understood. A key element of the carbon cycle is the microbial conversion of DOC into inedible forms. The primary aim of this study is to understand the phage conversion from organic to inorganic carbon during phage-host interactions. Time studies of phage-host interactions under controlled conditions reveal their impact on the total carbon content of the samples and their interconversion of organic and inorganic carbon compared to control samples. A total organic carbon (TOC) analysis showed an increase in inorganic carbon content by 15-25 percent in samples with bacteria and phage compared to samples with bacteria alone. Compared to control samples, the increase in inorganic carbon content was 60-70-fold in samples with bacteria and phage, and 50-55-fold for samples with bacteria alone. This study indicates the potential impact of phages in regulating the carbon cycle of aquatic systems.

Keywords: carbon sequestration; global carbon cycle; interconversion; microbial carbon pump; refractory carbon.

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Conflict of interest statement

Competing interests: No conflicts of interest were declared.

Figures

Figure 1.
Figure 1.. Principle of TOC analysis.
Figure 2.
Figure 2.. Flow chart showing ingredient components of total carbon.
Figure 3.
Figure 3.. Variation in inorganic carbon content (in ppm) with respect to time (in hours).
Figure 4.
Figure 4.. Variations in inorganic carbon content (in ppm) with respect to time (in hours).

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