[A comparative analysis of the proteins of wheat, rye and Triticale T275 and T294. III. Content of tryptophan and tyrosine in gliadines and glutenines and N-end amino acids of gliadine fraction (author's transl)]

[Article in Polish]

Comparative Study

[Article in Polish]

A Górski et al. Ann Univ Mariae Curie Sklodowska Med. 1979.

. 1979:34:311-6.

No abstract available

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