What to do about resistant bacteria in the food-chain?
- PMID: 26229185
- PMCID: PMC4431565
- DOI: 10.2471/BLT.15.030415
What to do about resistant bacteria in the food-chain?
Abstract
This year's World Health Day is on food safety. The mass use of antibiotics in animal husbandry is contaminating the food supply with resistant bacteria, causing difficult-to-treat infections while reducing the power of antibiotics to cure human infections. Antoine Andremont talks to Fiona Fleck.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Medical