Erratum for Petry et al. Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status. J Nutr 2014;144:1681-7
- PMID: 26239777
- DOI: 10.3945/jn.115.214254
Erratum for Petry et al. Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status. J Nutr 2014;144:1681-7
Erratum for
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Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.J Nutr. 2014 Nov;144(11):1681-7. doi: 10.3945/jn.114.192989. Epub 2014 Sep 3. J Nutr. 2014. PMID: 25332466 Clinical Trial.
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