Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis
- PMID: 26287411
- PMCID: PMC4616444
- DOI: 10.1097/MD.0000000000001260
Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis
Abstract
Prostate cancer (PCa) is a common illness for aging males. Lycopene has been identified as an antioxidant agent with potential anticancer properties. Studies investigating the relation between lycopene and PCa risk have produced inconsistent results. This study aims to determine dietary lycopene consumption/circulating concentration and any potential dose-response associations with the risk of PCa. Eligible studies published in English up to April 10, 2014, were searched and identified from Pubmed, Sciencedirect Online, Wiley online library databases and hand searching. The STATA (version 12.0) was applied to process the dose-response meta-analysis. Random effects models were used to calculate pooled relative risks (RRs) and 95% confidence intervals (CIs) and to incorporate variation between studies. The linear and nonlinear dose-response relations were evaluated with data from categories of lycopene consumption/circulating concentrations. Twenty-six studies were included with 17,517 cases of PCa reported from 563,299 participants. Although inverse association between lycopene consumption and PCa risk was not found in all studies, there was a trend that with higher lycopene intake, there was reduced incidence of PCa (P = 0.078). Removal of one Chinese study in sensitivity analysis, or recalculation using data from only high-quality studies for subgroup analysis, indicated that higher lycopene consumption significantly lowered PCa risk. Furthermore, our dose-response meta-analysis demonstrated that higher lycopene consumption was linearly associated with a reduced risk of PCa with a threshold between 9 and 21 mg/day. Consistently, higher circulating lycopene levels significantly reduced the risk of PCa. Interestingly, the concentration of circulating lycopene between 2.17 and 85 μg/dL was linearly inversed with PCa risk whereas there was no linear association >85 μg/dL. In addition, greater efficacy for the circulating lycopene concentration on preventing PCa was found for studies with high quality, follow-up >10 years and where results were adjusted by the age or the body mass index. In conclusion, our novel data demonstrates that higher lycopene consumption/circulating concentration is associated with a lower risk of PCa. However, further studies are required to determine the mechanism by which lycopene reduces the risk of PCa and if there are other factors in tomato products that might potentially decrease PCa risk and progression.
Conflict of interest statement
The authors have no conflicts of interest to disclose.
Figures









Similar articles
-
Lycopene/tomato consumption and the risk of prostate cancer: a systematic review and meta-analysis of prospective studies.J Nutr Sci Vitaminol (Tokyo). 2013;59(3):213-23. doi: 10.3177/jnsv.59.213. J Nutr Sci Vitaminol (Tokyo). 2013. PMID: 23883692 Clinical Trial.
-
Tomato products, lycopene, and prostate cancer risk.Urol Clin North Am. 2002 Feb;29(1):83-93. doi: 10.1016/s0094-0143(02)00020-4. Urol Clin North Am. 2002. PMID: 12109359 Review.
-
Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression.Am J Clin Nutr. 2016 Mar;103(3):851-60. doi: 10.3945/ajcn.115.118703. Epub 2016 Jan 27. Am J Clin Nutr. 2016. PMID: 26817504 Free PMC article.
-
A prospective study of lycopene and tomato product intake and risk of prostate cancer.Cancer Epidemiol Biomarkers Prev. 2006 Jan;15(1):92-8. doi: 10.1158/1055-9965.EPI-05-0563. Cancer Epidemiol Biomarkers Prev. 2006. PMID: 16434593
-
A prospective study of tomato products, lycopene, and prostate cancer risk.J Natl Cancer Inst. 2002 Mar 6;94(5):391-8. doi: 10.1093/jnci/94.5.391. J Natl Cancer Inst. 2002. PMID: 11880478
Cited by
-
The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence.Antioxidants (Basel). 2022 Jun 22;11(7):1224. doi: 10.3390/antiox11071224. Antioxidants (Basel). 2022. PMID: 35883714 Free PMC article. Review.
-
Biologically-Based Complementary and Alternative Medicine (CAM) Use in Cancer Patients: The Good, the Bad, the Misunderstood.Front Nutr. 2020 Jan 24;6:196. doi: 10.3389/fnut.2019.00196. eCollection 2019. Front Nutr. 2020. PMID: 32039227 Free PMC article. Review.
-
Mechanistic insights on lycopene usage against diabetes and associated complications.J Diabetes Metab Disord. 2025 Jan 25;24(1):57. doi: 10.1007/s40200-025-01561-4. eCollection 2025 Jun. J Diabetes Metab Disord. 2025. PMID: 39868352 Review.
-
Comparison of Serenoa repens, lycopene, and selenium versus dutasteride for the treatment of LUTS/BPH: an Italian multicenter case-control prospective study (COMP study).Front Urol. 2025 Apr 25;5:1565240. doi: 10.3389/fruro.2025.1565240. eCollection 2025. Front Urol. 2025. PMID: 40777606 Free PMC article.
-
Lycopene Protects against Smoking-Induced Lung Cancer by Inducing Base Excision Repair.Antioxidants (Basel). 2020 Jul 21;9(7):643. doi: 10.3390/antiox9070643. Antioxidants (Basel). 2020. PMID: 32708354 Free PMC article.
References
-
- Ferlay J, Soerjomataram I, Dikshit R, et al. Cancer incidence and mortality worldwide: sources, methods and major patterns in GLOBOCAN 2012. Int J Cancer 2015; 136:E359–E386. - PubMed
-
- Ambrosini GL, Fritschi L, de Klerk NH, et al. Dietary patterns identified using factor analysis and prostate cancer risk: a case control study in Western Australia. Ann Epidemiol 2008; 18:364–370. - PubMed
-
- Han S, Zhang S, Chen W, et al. Analysis of the status and trends of prostate cancer incidence in China. Chin Clin Oncol 2013; 18:330–334.
-
- Kavanaugh CJ, Trumbo PR, Ellwood KC, et al. Food and Drug Administration's evidence-based review for qualified health claims: tomatoes, lycopene, and cancer. J Natl Cancer Inst 2007; 99:1074–1085. - PubMed
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical
Miscellaneous