Review

. 2015 Aug 28;12(9):10662-70.

doi: 10.3390/ijerph120910662.

Microbiological Food Safety Surveillance in China

Xiaoyan Pei¹, Ning Li², Yunchang Guo³, Xiumei Liu⁴, Lin Yan⁵, Ying Li⁶, Shuran Yang⁷, Jing Hu⁸, Jianghui Zhu⁹, Dajin Yang¹⁰

Affiliations

¹ National Center for Food Safety Risk Assessment, Beijing 100021, China. peixiaoyan@cfsa.net.cn.
² National Center for Food Safety Risk Assessment, Beijing 100021, China. lining@cfsa.net.cn.
³ National Center for Food Safety Risk Assessment, Beijing 100021, China. gych@cfsa.net.cn.
⁴ National Center for Food Safety Risk Assessment, Beijing 100021, China. liuxiumei@cfsa.net.cn.
⁵ National Center for Food Safety Risk Assessment, Beijing 100021, China. yanlin@cfsa.net.cn.
⁶ National Center for Food Safety Risk Assessment, Beijing 100021, China. liying@cfsa.net.cn.
⁷ National Center for Food Safety Risk Assessment, Beijing 100021, China. yangshuran@cfsa.net.cn.
⁸ National Center for Food Safety Risk Assessment, Beijing 100021, China. hujing@cfsa.net.cn.
⁹ National Center for Food Safety Risk Assessment, Beijing 100021, China. zhujianghui@cfsa.net.cn.
¹⁰ National Center for Food Safety Risk Assessment, Beijing 100021, China. yangdajin@cfsa.net.cn.

PMID: 26343705
PMCID: PMC4586635
DOI: 10.3390/ijerph120910662

Review

Microbiological Food Safety Surveillance in China

Xiaoyan Pei et al. Int J Environ Res Public Health. 2015.

. 2015 Aug 28;12(9):10662-70.

doi: 10.3390/ijerph120910662.

Authors

Xiaoyan Pei¹, Ning Li², Yunchang Guo³, Xiumei Liu⁴, Lin Yan⁵, Ying Li⁶, Shuran Yang⁷, Jing Hu⁸, Jianghui Zhu⁹, Dajin Yang¹⁰

Affiliations

¹ National Center for Food Safety Risk Assessment, Beijing 100021, China. peixiaoyan@cfsa.net.cn.
² National Center for Food Safety Risk Assessment, Beijing 100021, China. lining@cfsa.net.cn.
³ National Center for Food Safety Risk Assessment, Beijing 100021, China. gych@cfsa.net.cn.
⁴ National Center for Food Safety Risk Assessment, Beijing 100021, China. liuxiumei@cfsa.net.cn.
⁵ National Center for Food Safety Risk Assessment, Beijing 100021, China. yanlin@cfsa.net.cn.
⁶ National Center for Food Safety Risk Assessment, Beijing 100021, China. liying@cfsa.net.cn.
⁷ National Center for Food Safety Risk Assessment, Beijing 100021, China. yangshuran@cfsa.net.cn.
⁸ National Center for Food Safety Risk Assessment, Beijing 100021, China. hujing@cfsa.net.cn.
⁹ National Center for Food Safety Risk Assessment, Beijing 100021, China. zhujianghui@cfsa.net.cn.
¹⁰ National Center for Food Safety Risk Assessment, Beijing 100021, China. yangdajin@cfsa.net.cn.

PMID: 26343705
PMCID: PMC4586635
DOI: 10.3390/ijerph120910662

Abstract

Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data for food safety supervision, risk assessment, and standards-setting. The study discusses the microbiological surveillance of food safety in China, and introduces the policies and history of the national microbiological surveillance system. In addition, the function and duties of different organizations and institutions are provided in this work, as well as the generation and content of the surveillance plan, quality control, database, and achievement of the microbiological surveillance of food safety in China.

Keywords: China; food safety; microbiology; surveillance.

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Figures

**Figure 1**
Flow chart of Microbiological food safety surveillance in China.

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Microbiological Food Safety Surveillance in China

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Microbiological Food Safety Surveillance in China

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