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Editorial
. 2015 Sep;18(13):2287-92.
doi: 10.1017/S1368980015002402.

Public health nutrition and sustainability

Mark Lawrence  1 , Barbara Burlingame  2 , Martin Caraher  3 , Michelle Holdsworth  4 , Roni Neff  5 , Lada Timotijevic  6
Affiliations
Editorial

Public health nutrition and sustainability

Mark Lawrence et al. Public Health Nutr. 2015 Sep.
No abstract available

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Figures

Fig. 1
Fig. 1
Levels of analysis for grouping research papers (adopted from Story et al.( 11 ))
See this image and copyright information in PMC

References

    1. Food and Agriculture Organization of the United Nations (2012) Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action. Rome: FAO.
    1. World Meteorological Organization (2015) WMO Statement on the Status of the Global Climate in 2014. Geneva: WMO.
    1. World Health Organization (2015) Global Health Observatory (GHO) data, Overweight and obesity, Adults aged 18+. http://www.who.int/gho/ncd/risk_factors/overweight_text/en/ (accessed July 2015).
    1. Lim SS, Vos T, Flaxman AD et al.. (2012) A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 380, 2224–2260. - PMC - PubMed
    1. United Nations (2012) The Zero Hunger Challenge. http://www.un.org/en/zerohunger/challenge.shtml (accessed July 2015).

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