Molecular insights into cold active polygalacturonase enzyme for its potential application in food processing
- PMID: 26344963
- PMCID: PMC4554615
- DOI: 10.1007/s13197-014-1654-6
Molecular insights into cold active polygalacturonase enzyme for its potential application in food processing
Abstract
Pectin is a complex structural heteropolysaccharide that require numerous pectinolytic enzymes for its complete degradation. Polygalacturonase from mesophilic or thermophilic origin are being widely used in fruit and vegetable processing in the recent decades to degrade pectic substances. Recently cold active pectinases are finding added advantages over meso and thermophilic counterparts, to use in industrial scale particularly in food processing industry. They facilitate in conservation of several properties of foods so that the end product retains its naturality and also generates economic benefits. In the present study, Pseudoalteromonas haloplanktis, a well reported marine psychrophile is taken as a model organism for cold active polygalacturonase and is evaluated in comparision to the routinely used mesophilic and thermophilic enzymes by insicio approach. Polygalacturonase sequences from industrially important microbial sources were subjected to MEME and Pfam wherein motifs and domains involved in the conservation were analyzed. Dendrogram revealed sequence level similarity and motifs showed uniform distribution of conserved regions that are involved in important functions. It was also observed through clustalW analysis that the amount of arginine content of psychrophiles is less when compared with thermophiles. Finally, all the modeled enzyme structures were subjected to docking studies using Autodock 4.2 with the substrate polygalacturonic acid and binding energies were found to be -5.73, -6.22 and -7.27 KCals/mole for meso, thermo and psychrophiles respectively which indicates the efficiency of psychrophilic enzymes when compared with its counterparts giving scope for further experimentation to find their better usage in various food industry applications.
Keywords: Cold active enzymes; Pectin; Polygalacturonase; Pseudoalteromonas haloplanktis; Psychrophile.
Figures












Similar articles
-
Cold active pectinases: advancing the food industry to the next generation.Appl Biochem Biotechnol. 2014 Mar;172(5):2324-37. doi: 10.1007/s12010-013-0685-1. Epub 2014 Jan 4. Appl Biochem Biotechnol. 2014. PMID: 24390855 Review.
-
Structural prediction and comparative docking studies of psychrophilic β- Galactosidase with lactose, ONPG and PNPG against its counter parts of mesophilic and thermophilic enzymes.Bioinformation. 2011;6(8):311-4. doi: 10.6026/97320630006311. Epub 2011 Jul 6. Bioinformation. 2011. PMID: 21769193 Free PMC article.
-
Cold-active pectinolytic activity produced by filamentous fungi associated with Antarctic marine sponges.Biol Res. 2018 Aug 27;51(1):28. doi: 10.1186/s40659-018-0177-4. Biol Res. 2018. PMID: 30149803 Free PMC article.
-
Pectinase secreted by psychrotolerant fungi: identification, molecular characterization and heterologous expression of a cold-active polygalacturonase from Tetracladium sp.Microb Cell Fact. 2019 Mar 7;18(1):45. doi: 10.1186/s12934-019-1092-2. Microb Cell Fact. 2019. PMID: 30845994 Free PMC article.
-
Potential application of pectinase in developing functional foods.Annu Rev Food Sci Technol. 2013;4:21-34. doi: 10.1146/annurev-food-030212-182525. Epub 2012 Nov 26. Annu Rev Food Sci Technol. 2013. PMID: 23190142 Review.
Cited by
-
Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds.J Food Sci Technol. 2018 Aug;55(8):2910-2925. doi: 10.1007/s13197-018-3209-8. Epub 2018 Jun 1. J Food Sci Technol. 2018. PMID: 30065400 Free PMC article.
-
GC/MS Analysis of Essential Oil and Enzyme Inhibitory Activities of Syzygium cumini (Pamposia) Grown in Egypt: Chemical Characterization and Molecular Docking Studies.Molecules. 2021 Nov 19;26(22):6984. doi: 10.3390/molecules26226984. Molecules. 2021. PMID: 34834076 Free PMC article.
-
A Low-Temperature-Active Pectate Lyase from a Marine Bacterium for Orange Juice Clarification.Microorganisms. 2025 Mar 11;13(3):634. doi: 10.3390/microorganisms13030634. Microorganisms. 2025. PMID: 40142526 Free PMC article.
-
Novel Antarctic Endo-Polygalacturonase for Pectin Extraction and Vegetal Tissue Maceration at Mild Temperatures.Appl Biochem Biotechnol. 2025 Feb;197(2):1090-1111. doi: 10.1007/s12010-024-05069-0. Epub 2024 Oct 1. Appl Biochem Biotechnol. 2025. PMID: 39352451
-
Cold-Active Enzymes and Their Potential Industrial Applications-A Review.Molecules. 2022 Sep 10;27(18):5885. doi: 10.3390/molecules27185885. Molecules. 2022. PMID: 36144621 Free PMC article. Review.
References
-
- Adapa V, Ramya LN, Pulicherla KK, Sambasiva Rao KRS (2014) Cold active pectinases: advancing the food industry to the next generation. Appl Biochem Biotechnol 172(5):2324–2337. doi:10.1007/s12010-013-0685-1 - PubMed
-
- Alphons GJ, Voragen Æ, Gerd-Jan CÆ, René P, Verhoef Æ, Henk A, Schols REVIEW ARTICLE: pectin, a versatile polysaccharide present in plant cell walls. Struct Chem. 2009;20:263–275. doi: 10.1007/s11224-009-9442-z. - DOI
-
- Bailey TL, Elkan C (1994) “Fitting a mixture model by expectation maximization to discover motifs in biopolymers,” in Proceedings of the 2nd International Conference on Intelligent Systems for Molecular Biology, pp. 28–36, AAAI Press - PubMed
-
- Carmen S, Garcia-Fraga B, Lopez-Seijas J, da Silva AF, Tomas GV (2012) Food industrial processes- methods and equipment. Agricultural and Biotechnological Sciences. ISBN 978-953-307-905-9
LinkOut - more resources
Full Text Sources
Other Literature Sources