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Review
. 2014 Jun 3:13:650-60.
eCollection 2014.

Watermelon lycopene and allied health claims

Ambreen Naz  1 , Masood Sadiq Butt  2 , Muhammad Tauseef Sultan  3 , Mir Muhammad Nasir Qayyum  4 , Rai Shahid Niaz  5
Affiliations
Review

Watermelon lycopene and allied health claims

Ambreen Naz et al. EXCLI J. .

Abstract

Presently, functional foods and nutraceuticals are gaining immense importance in the prevention of various maladies through dietary regimen module. Consumption of fruits and vegetables based diet has pursuit a range of bioactive components, especially phytochemicals targeting life threatening ailments. In this context, lycopene is an extensively studied antioxidant potentially present in watermelon, tomato, pink guava etc. Watermelon is one of the unique sources having readily available cis-isomeric lycopene. The distinctive aroma of watermelon is imparted by medium- and short-chain fatty acids along with geranial, ß-ionone and neral. Its consumption has been escalated owing to rich nutritional profile and allied health benefits. It is effective in reducing the extent of cancer insurgence, cardiovascular disorders, diabetes and macular diseases. The structural characteristics, physiochemical properties and therapeutic effects of lycopene are the limelight of the manuscript. However, further research investigations are still needed to address the health enhancing potential of watermelon lycopene.

Keywords: cancer; cardiovascular disorders; functional foods; lycopene; macular diseases; watermelon.

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Figures

Table 1
Table 1. Physical properties of lycopene
Figure 1
Figure 1. Botanical classification of watermelon
Figure 2
Figure 2. Trans- and cis-isomers of lycopene
Figure 3
Figure 3. Absorption pathway of lycopene
Figure 4
Figure 4. Health benefits of lycopene
See this image and copyright information in PMC

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