Goals in Nutrition Science 2015-2020

David B Allison¹, Josep Bassaganya-Riera², Barbara Burlingame³, Andrew W Brown⁴, Johannes le Coutre⁵, Suzanne L Dickson⁶, Willem van Eden⁷, Johan Garssen⁸, Raquel Hontecillas², Chor San H Khoo⁹, Dietrich Knorr¹⁰, Martin Kussmann¹¹, Pierre J Magistretti¹², Tapan Mehta¹³, Adrian Meule¹⁴, Michael Rychlik¹⁵, Claus Vögele¹⁶

Affiliations

¹ Office of Energetics and Nutrition Obesity Research Center, School of Public Health, University of Alabama at Birmingham , Birmingham, AL , USA ; Section on Statistical Genetics, University of Alabama at Birmingham , Birmingham, AL , USA ; Department of Nutrition Sciences, University of Alabama at Birmingham , Birmingham, AL , USA ; Department of Biostatistics, University of Alabama at Birmingham , Birmingham, AL , USA.
² Nutritional Immunology and Molecular Medicine Laboratory, Virginia Bioinformatics Institute, Virginia Tech , Blacksburg, VA , USA.
³ Deakin University , Melbourne, VIC , Australia ; American University of Rome , Rome , Italy.
⁴ Office of Energetics and Nutrition Obesity Research Center, School of Public Health, University of Alabama at Birmingham , Birmingham, AL , USA.
⁵ Nestlé Research Center , Lausanne , Switzerland ; Organization for Interdisciplinary Research Projects, The University of Tokyo , Tokyo , Japan ; École Polytechnique Fédérale de Lausanne , Lausanne , Switzerland.
⁶ Institute of Neuroscience and Physiology, The Sahlgrenska Academy at the University of Gothenburg , Gothenburg , Sweden.
⁷ Department of Infectious Diseases and Immunology, Faculty of Veterinary Medicine, Utrecht University , Utrecht , Netherlands.
⁸ Faculty of Science, Utrecht Institute for Pharmaceutical Sciences, Utrecht University , Utrecht , Netherlands.
⁹ North American Branch of International Life Sciences Institute , Washington, DC , USA.
¹⁰ Technische Universität Berlin , Berlin , Germany.
¹¹ École Polytechnique Fédérale de Lausanne , Lausanne , Switzerland ; Nestlé Institute of Health Sciences SA , Lausanne , Switzerland.
¹² Division of Biological and Environmental Sciences and Engineering, King Abdullah University of Science and Technology , Thuwal , Saudi Arabia ; Laboratory of Neuroenergetics and Cellular Dynamics, Brain Mind Institute, École Polytechnique Fédérale de Lausanne , Lausanne , Switzerland.
¹³ Department of Health Services Administration, Nutrition Obesity Research Center, University of Alabama at Birmingham , Birmingham, AL , USA.
¹⁴ Department of Psychology, University of Salzburg , Salzburg , Austria.
¹⁵ Analytical Food Chemistry, Technische Universität München , Freising , Germany.
¹⁶ Research Unit INSIDE, Institute for Health and Behaviour, University of Luxembourg , Luxembourg , Luxembourg.

PMID: 26442272
PMCID: PMC4563164
DOI: 10.3389/fnut.2015.00026

Goals in Nutrition Science 2015-2020

David B Allison et al. Front Nutr. 2015.

. 2015 Sep 8:2:26.

doi: 10.3389/fnut.2015.00026. eCollection 2015.

Authors

Affiliations

¹ Office of Energetics and Nutrition Obesity Research Center, School of Public Health, University of Alabama at Birmingham , Birmingham, AL , USA ; Section on Statistical Genetics, University of Alabama at Birmingham , Birmingham, AL , USA ; Department of Nutrition Sciences, University of Alabama at Birmingham , Birmingham, AL , USA ; Department of Biostatistics, University of Alabama at Birmingham , Birmingham, AL , USA.
² Nutritional Immunology and Molecular Medicine Laboratory, Virginia Bioinformatics Institute, Virginia Tech , Blacksburg, VA , USA.
³ Deakin University , Melbourne, VIC , Australia ; American University of Rome , Rome , Italy.
⁴ Office of Energetics and Nutrition Obesity Research Center, School of Public Health, University of Alabama at Birmingham , Birmingham, AL , USA.
⁵ Nestlé Research Center , Lausanne , Switzerland ; Organization for Interdisciplinary Research Projects, The University of Tokyo , Tokyo , Japan ; École Polytechnique Fédérale de Lausanne , Lausanne , Switzerland.
⁶ Institute of Neuroscience and Physiology, The Sahlgrenska Academy at the University of Gothenburg , Gothenburg , Sweden.
⁷ Department of Infectious Diseases and Immunology, Faculty of Veterinary Medicine, Utrecht University , Utrecht , Netherlands.
⁸ Faculty of Science, Utrecht Institute for Pharmaceutical Sciences, Utrecht University , Utrecht , Netherlands.
⁹ North American Branch of International Life Sciences Institute , Washington, DC , USA.
¹⁰ Technische Universität Berlin , Berlin , Germany.
¹¹ École Polytechnique Fédérale de Lausanne , Lausanne , Switzerland ; Nestlé Institute of Health Sciences SA , Lausanne , Switzerland.
¹² Division of Biological and Environmental Sciences and Engineering, King Abdullah University of Science and Technology , Thuwal , Saudi Arabia ; Laboratory of Neuroenergetics and Cellular Dynamics, Brain Mind Institute, École Polytechnique Fédérale de Lausanne , Lausanne , Switzerland.
¹³ Department of Health Services Administration, Nutrition Obesity Research Center, University of Alabama at Birmingham , Birmingham, AL , USA.
¹⁴ Department of Psychology, University of Salzburg , Salzburg , Austria.
¹⁵ Analytical Food Chemistry, Technische Universität München , Freising , Germany.
¹⁶ Research Unit INSIDE, Institute for Health and Behaviour, University of Luxembourg , Luxembourg , Luxembourg.

PMID: 26442272
PMCID: PMC4563164
DOI: 10.3389/fnut.2015.00026

No abstract available

Keywords: behavior; big data analysis; brain health; food; food safety; human microbiome; nutrition; sustainable development.

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References

1. Creating a Sustainable Food Future. Available from: http://www.wri.org/sites/default/files/wri13_report_4c_wrr_online.pdf
1. FAO, IFAD, and WFP. The State of Food Insecurity in the World 2014. Strengthening the Enabling Environment for Food Security and Nutrition. Rome (2014). Available from: http://www.fao.org/3/a-i4030e.pdf
1. Garnett T, Appleby MC, Balmford A, Bateman IJ, Benton TG, Bloomer P, et al. Agriculture. Sustainable intensification in agriculture: premises and policies. Science (2013) 341:33–4.10.1126/science.1234485 - DOI - PubMed
1. Tillotson JE. America’s obesity: conflicting public policies, industrial economic development, and unintended human consequences. Annu Rev Nutr (2004) 24:617–43.10.1146/annurev.nutr.24.012003.132434 - DOI - PubMed
1. Agricultural Biodiversity A. Cross-Cutting Initiative on Biodiversity for Food and Nutrition (2006). Available from: https://www.cbd.int/decision/cop/?id=11037

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Goals in Nutrition Science 2015-2020

Affiliations

Goals in Nutrition Science 2015-2020

Authors

Affiliations

References

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