Reducing discretionary food and beverage intake in early childhood: a systematic review within an ecological framework
- PMID: 26487544
- PMCID: PMC10271087
- DOI: 10.1017/S1368980015002992
Reducing discretionary food and beverage intake in early childhood: a systematic review within an ecological framework
Abstract
Objective: To systematically review the literature and map published studies on 4-8-year-olds' intake of discretionary choices against an ecological framework (ANalysis Grid for Environments Linked to Obesity; ANGELO).
Design: Articles were identified through database searches (PubMed, PyscINFO®, Web of Science) in February and March 2014 and hand-searching reference lists. Studies were assessed for methodological quality and mapped against the ANGELO framework by environment size (macro and micro setting) and type (physical, economic, policy and socio-cultural influences).
Setting: Studies were conducted in the USA (n 18), Australia (n 6), the UK (n 3), the Netherlands (n 3), Belgium (n 1), Germany (n 1) and Turkey (n 1).
Subjects: Children aged 4-8 years, or parents/other caregivers.
Results: Thirty-three studies met the review criteria (observational n 23, interventions n 10). Home was the most frequently studied setting (67 % of exposures/strategies), with the majority of these studies targeting family policy-type influences (e.g. child feeding practices, television regulation). Few studies were undertaken in government (5·5 %) or community (11 %) settings, or examined economic-type influences (0 %). Of the intervention studies only four were categorised as effective.
Conclusions: The present review is novel in its focus on mapping observational and intervention studies across a range of settings. It highlights the urgent need for high-quality research to inform interventions that directly tackle the factors influencing children's excess intake of discretionary choices. Interventions that assist in optimising a range of environmental influences will enhance the impact of future public health interventions to improve child diet quality.
Keywords: Added sugar; Children; Diet quality; Discretionary choices; Ecological; Energy-dense nutrient-poor; Environments; Review; Solid fats; Sugar-sweetened beverages.
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References
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- Aktas Arnas Y (2006) The effects of television food advertisement on children’s food purchasing requests. Pediatr Int 48, 138–145. - PubMed
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- Murashima M, Hoerr SL, Hughes SO et al.. (2012) Feeding behaviors of low-income mothers: directive control relates to a lower BMI in children, and a nondirective control relates to a healthier diet in preschoolers. Am J Clin Nutr 95, 1031–1037. - PubMed
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- US Department of Health and Human Services & US Department of Agriculture (2005) Dietary Guidelines for Americans 2005, 6th ed. Washington, DC: US Government Printing Office.
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- National Health and Medical Research Council (2013) Australian Dietary Guidelines. Canberra: NHMRC.
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