Time for Chocolate: Current Understanding and New Perspectives on Cacao Witches' Broom Disease Research
- PMID: 26492417
- PMCID: PMC4619654
- DOI: 10.1371/journal.ppat.1005130
Time for Chocolate: Current Understanding and New Perspectives on Cacao Witches' Broom Disease Research
Conflict of interest statement
The authors have declared that no competing interests exist.
Figures


References
-
- Rice RA, Greenberg R (2000) Cacao cultivation and the conservation of biological diversity. AMBIO: A Journal of the Human Environment 29: 167–173.
-
- Pereira JL, de Almeida LCC, Santos SM (1996) Witches' broom disease of cocoa in Bahia: attempts at eradication and containment. Crop Protection 15: 743–752.
-
- Evans HC (1980) Pleomorphism in Crinipellis perniciosa, causal agent of witches' broom disease of cocoa. Transactions of the British Mycological Society 74: 515–523.
-
- Calle H, Cook A, Fernando S (1982) Histology of witches'-broom caused in cacao by Crinipellis perniciosa . Phytopathology 72: 1479–1481.
-
- Aime MC, Phillips-Mora W (2005) The causal agents of witches' broom and frosty pod rot of cacao (chocolate, Theobroma cacao) form a new lineage of Marasmiaceae. Mycologia 97: 1012–1022. - PubMed
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources