Erratum: Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology

Affiliations

¹ Environmental Microbiology Lab., Division of Food Technology, Biotechnology & Agrochemistry, College of Agriculture & Life Sciences, Chonnam National University, Gwangju 500-757, Korea.
² Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pabellón II, 3o Piso, 1428 Buenos Aires, Argentina.
³ Applied Mycology Group, AgriFood Theme, Cranfield University, Cranfield, Bedford, MK43 0AL, UK.

Published Erratum

Hyang Burm Lee et al. Mycobiology. 2015 Sep.

. 2015 Sep;43(3):371.

doi: 10.5941/MYCO.2015.43.3.371. Epub 2015 Sep 30.

¹ Environmental Microbiology Lab., Division of Food Technology, Biotechnology & Agrochemistry, College of Agriculture & Life Sciences, Chonnam National University, Gwangju 500-757, Korea.
² Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pabellón II, 3o Piso, 1428 Buenos Aires, Argentina.
³ Applied Mycology Group, AgriFood Theme, Cranfield University, Cranfield, Bedford, MK43 0AL, UK.

Abstract

[This corrects the article on p. 93 in vol. 43, PMID: 26190916.].

Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology.
Lee HB, Patriarca A, Magan N. Lee HB, et al. Mycobiology. 2015 Jun;43(2):93-106. doi: 10.5941/MYCO.2015.43.2.93. Epub 2015 Jun 30. Mycobiology. 2015. PMID: 26190916 Free PMC article. Review.