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. 2015 Nov 13;6(6):860-2.
doi: 10.3945/an.115.008516. Print 2015 Nov.

Phosphorus

Mona S Calvo  1 , Christel J Lamberg-Allardt  2
Affiliations

Phosphorus

Mona S Calvo et al. Adv Nutr. .
No abstract available

PubMed Disclaimer

Conflict of interest statement

Author disclosures: MS Calvo and CJ Lamberg-Allardt, no conflicts of interest.

References

    1. O’Brien KO, Kerstetter JE, Insonga KL. Phosphorus. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, editors. Modern nutrition in health and disease. 11th ed Philadelphia: Lippincott Williams & Wilkins; 2012. p. 150–8.
    1. Hu M-C, Shiizaki K, Kuro-o M, Moe OW. Fibroblast growth factor 23 and Klotho: physiology and pathophysiology of an endocrine network of mineral metabolism. Annu Rev Physiol 2013;75:503–33. - PMC - PubMed
    1. Institute of Medicine. Dietary Reference Intakes: the essential guide to nutrient requirements. Washington (DC): National Academies Press; 2006.
    1. European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies. Scientific opinion on dietary reference values for phosphorus. EFSA journal. 2015;13:4185–239.
    1. Calvo MS, Moshfegh AJ, Tucker KL. Assessing the health impact of phosphorus in the food supply: issues and considerations. Adv Nutr 2014;5:104–13. - PMC - PubMed