Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2015 Dec;19(10):980-5.
doi: 10.1007/s12603-015-0657-y.

BMI and Body Fat Mass Is Inversely Associated with Vitamin D Levels in Older Individuals

Affiliations
Free article

BMI and Body Fat Mass Is Inversely Associated with Vitamin D Levels in Older Individuals

S Oliai Araghi et al. J Nutr Health Aging. 2015 Dec.
Free article

Abstract

Objective: To assess the association between obesity (measured by Body Mass Index (BMI) and fat percentage) and serum 25(OH)D levels in older persons.

Design: Cross-sectional analysis of data from 'the B-PROOF study' (B-vitamins for the Prevention Of Osteoporotic Fractures).

Participants: 2842 participants aged 65 years and older.

Measurements: BMI and fat percentage, measured by Dual Energy X-ray, and serum 25(OH)D levels.

Results: Mean age was 74 years (6.5 SD), with 50% women. Mean serum 25(OH)D levels were 55.8 nmol/L (25 SD). BMI and total body fat percentage were significant inversely associated with serum 25(OH)D levels after adjustment for confouders (β-0.93; 95% CI [-1.15; -0.71], p<0.001 and β-0.84; 95% CI [-1.04; -0.64], p<0.001). This association was most prominent in individuals with a BMI in the 'overweight' and 'obesity' range (β -1.25 and -0.96 respectively) and fat percentage in the last two upper quartiles (β-1.86 and -1.37 respectively).

Conclusion: In this study, higher BMI and higher body fat percentage were significantly associated with lower serum 25(OH)D levels in older persons. This association was particularly present in individuals with overweight, and higher fat percentages, suggesting that these persons are at increased risk of vitamin D insufficiency.

PubMed Disclaimer

References

    1. Obes Rev. 2012 Jul;13(7):592-605 - PubMed
    1. Am J Clin Nutr. 2005 Nov;82(5):923-34 - PubMed
    1. Endocr Rev. 2001 Aug;22(4):477-501 - PubMed
    1. Annu Rev Public Health. 2001;22:355-75 - PubMed
    1. Endocrine. 2008 Feb;33(1):90-4 - PubMed

Publication types