Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds
- PMID: 26648928
- PMCID: PMC4664706
- DOI: 10.3389/fmicb.2015.01356
Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds
Abstract
more strains formed a strong biofilm at 18 than at 30°C. Finally, more than 85% of analyzed strains were found to be sensitive to the 16 tested antibiotics. These data suggest the low risk of human infection by STEC if shellfish from these shellfish-harvesting areas were consumed.
Keywords: EPEC; MLST; PFGE; STEC; biofilms; shellfish; water.
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References
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- Anonymous (2004). Regulation (EC) No 854/2004 of the European parliament and of the council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Official J. Euro. Union L139 83–127.
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