Alpha-amylase inhibitory activity and sterol composition of the marine algae, Sargassum glaucescens
- PMID: 26692744
- PMCID: PMC4660509
- DOI: 10.4103/0974-8490.167893
Alpha-amylase inhibitory activity and sterol composition of the marine algae, Sargassum glaucescens
Abstract
Background: Sargassum species (phaeophyceae) are economically important brown algae in southern parts of Iran. Sargassum is mainly harvested as a row material in alginate production industries and is a source of plant foods or plant bio-stimulants even a component of animal foods.
Objective: In this study, Sargassum glaucescens, collected from the seashore of Chabahar, was employed for phytochemical and biological evaluations.
Materials and methods: For that purpose, the dried algae was extracted by methanol and subjected to different chromatographic separation methods.
Results: Six sterols, fucosterol (1), 24(S)-hydroxy-24-vinylcholesterol (2), 24(R)-hydroxy-24-vinylcholesterol (3), stigmasterol (4), β-sitosterol (5) and cholesterol (6) were identified by spectroscopic methods including (1)H-NMR, (13)C-NMR and mass spectroscopy. In vitro alpha-amylase inhibitory test was performed on the methanolic extract and the results revealed a potent inhibition (IC50 = 8.9 ± 2.4 mg/mL) of the enzyme compared to acarbose as a positive control.
Conclusion: Various biological activities and distribution of sterols in Sargassum genus have been critically reviewed here. The results concluded that these algae are a good candidate for further anti-diabetic investigations in animals and human.
Keywords: Alpha-amylase inhibitor; Brown algae; Sargassum glaucescens; Sterol.
Conflict of interest statement
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