Occurrence and Antibiotic Resistance of Vibrio parahaemolyticus from Shellfish in Selangor, Malaysia
- PMID: 26697003
- PMCID: PMC4678184
- DOI: 10.3389/fmicb.2015.01417
Occurrence and Antibiotic Resistance of Vibrio parahaemolyticus from Shellfish in Selangor, Malaysia
Abstract
High consumer demand for shellfish has led to the need for large-scale, reliable shellfish supply through aquaculture or shellfish farming. However, bacterial infections which can spread rapidly among shellfish poses a major threat to this industry. Shellfish farmers therefore often resort to extensive use of antibiotics, both prophylactically and therapeutically, in order to protect their stocks. The extensive use of antibiotics in aquaculture has been postulated to represent a major contributing factor in the rising incidence of antimicrobial resistant pathogenic bacteria in shellfish. This study aimed to investigate the incidence of pathogenic Vibrio parahaemolyticus and determine the antibiotic resistance profile as well as to perform plasmid curing in order to determine the antibiotic resistance mediation. Based on colony morphology, all 450 samples tested were positive for Vibrio sp; however, tox-R assay showed that only 44.4% (200/450) of these were V. parahaemolyticus. Out of these 200 samples, 6.5% (13/200) were trh-positive while none were tdh-positive. Antibiotic resistance was determined for all V. parahaemolyticus identified against 14 commonly used antibiotics and the multiple antibiotic resistance index (MAR) was calculated. The isolates demonstrated high resistance to several antibiotics tested- including second and third-line antibiotics- with 88% resistant to ampicillin, 81% to amikacin,70.5% to kanamycin, 73% to cefotaxime, and 51.5% to ceftazidime. The MAR index ranged from 0.00 to 0.79 with the majority of samples having an index of 0.36 (resistant to five antibiotics). Among the 13 trh-positive strains, almost 70% (9/13) demonstrated resistance to 4 or more antibiotics. Plasmid profiling for all V. parahaemolyticus isolates revealed that 86.5% (173/200) contained plasmids - ranging from 1 to 7 plasmids with DNA band sizes ranging from 1.2 kb to greater than 10 kb. 6/13 of the pathogenic V. pathogenic strains contained plasmid. After plasmid curing, the plasmid containing pathogenic strains isolated in our study have chromosomally mediated ampicillin resistance while the remaining resistance phenotypes are plasmid mediated. Overall, our results indicate that while the incidence of pathogenic V. parahaemolyticus in shellfish in Selangor still appears to be at relatively reassuring levels, antibiotic resistance is a real concern and warrants ongoing surveillance.
Keywords: MAR index; Vibrio parahaemolyticus; antibiotic resistance; plasmid curing; plasmid profile; shellfish.
Similar articles
-
Discovery on Antibiotic Resistance Patterns of Vibrio parahaemolyticus in Selangor Reveals Carbapenemase Producing Vibrio parahaemolyticus in Marine and Freshwater Fish.Front Microbiol. 2018 Oct 25;9:2513. doi: 10.3389/fmicb.2018.02513. eCollection 2018. Front Microbiol. 2018. PMID: 30410472 Free PMC article.
-
Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels (Rastrelliger brachysoma) in Malaysia.Front Microbiol. 2017 Jun 13;8:1087. doi: 10.3389/fmicb.2017.01087. eCollection 2017. Front Microbiol. 2017. PMID: 28659901 Free PMC article.
-
Prevalence, antimicrobial susceptibility and plasmid profiling of Vibrio spp. isolated from cultured groupers in Peninsular Malaysia.BMC Microbiol. 2019 Nov 11;19(1):251. doi: 10.1186/s12866-019-1624-2. BMC Microbiol. 2019. PMID: 31711432 Free PMC article.
-
Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: A review.Food Microbiol. 2016 Aug;57:128-34. doi: 10.1016/j.fm.2016.02.008. Epub 2016 Feb 22. Food Microbiol. 2016. PMID: 27052711 Review.
-
An insight of traditional plasmid curing in Vibrio species.Front Microbiol. 2015 Jul 17;6:735. doi: 10.3389/fmicb.2015.00735. eCollection 2015. Front Microbiol. 2015. PMID: 26347714 Free PMC article. Review.
Cited by
-
Occurrence, antimicrobial resistance, virulence, and biofilm formation capacity of Vibrio spp. and Aeromonas spp. isolated from raw seafood marketed in Bangkok, Thailand.Vet World. 2022 Jul;15(7):1887-1895. doi: 10.14202/vetworld.2022.1887-1895. Epub 2022 Jul 31. Vet World. 2022. PMID: 36185513 Free PMC article.
-
Detection and Quantification of Total and Pathogenic Vibrio parahaemolyticus in Anadara subcrenata in the Zhoushan Archipelago.Can J Infect Dis Med Microbiol. 2019 Nov 25;2019:5481935. doi: 10.1155/2019/5481935. eCollection 2019. Can J Infect Dis Med Microbiol. 2019. PMID: 31885752 Free PMC article.
-
Integrative and Conjugative Elements-Positive Vibrio parahaemolyticus Isolated From Aquaculture Shrimp in Jiangsu, China.Front Microbiol. 2019 Jul 18;10:1574. doi: 10.3389/fmicb.2019.01574. eCollection 2019. Front Microbiol. 2019. PMID: 31379767 Free PMC article.
-
Golden Needle Mushroom: A Culinary Medicine with Evidenced-Based Biological Activities and Health Promoting Properties.Front Pharmacol. 2016 Dec 7;7:474. doi: 10.3389/fphar.2016.00474. eCollection 2016. Front Pharmacol. 2016. PMID: 28003804 Free PMC article. Review.
-
Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt.Int J Food Sci. 2024 Jun 13;2024:6095430. doi: 10.1155/2024/6095430. eCollection 2024. Int J Food Sci. 2024. PMID: 38962099 Free PMC article.
References
-
- Abd-Elghany S. M., Sallam K. I. (2013). Occurrence and molecular identification of Vibrio parahaemolyticus in retail shellfish in Mansoura. Egypt. Food Cont. 33 399–405. 10.1016/j.foodcont.2013.03.024 - DOI
-
- Al-Othrubi S. M. Y., Kqueen C. Y., HMirhosseini C. Y., Hadi Y. A., Radu S. (2014). Antibiotic Resistance of Vibrio parahaemolyticus isolated from cockles and shrimp sea food marketed in Selangor. Malaysia. Clin. Microbiol. 3 148–154.
LinkOut - more resources
Full Text Sources
Other Literature Sources