Making the World Safe From Superbugs
- PMID: 26738209
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Making the World Safe From Superbugs
Consum Rep.
2016 Jan.
Abstract
In this final installment of our 3-part series, we review the progress-- and work yet to be done--to stop the antibiotic overuse in meat and poultry production that gives rise to dangerous bacteria. Plus, learn what protections consumers deserve and should demand.
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