Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2016 May 1:198:125-31.
doi: 10.1016/j.foodchem.2015.09.108. Epub 2015 Oct 23.

Ethanol from a biorefinery waste stream: Saccharification of amylase, protease and xylanase treated wheat bran

Affiliations

Ethanol from a biorefinery waste stream: Saccharification of amylase, protease and xylanase treated wheat bran

Ian P Wood et al. Food Chem. .

Abstract

Biorefining aims to exploit the full value of plant material by sequentially extracting and valorising its components. Many studies focus on the saccharification of virgin biomass sources, but it may be more efficient to pre-extract high-value components before hydrolysis to fermentable sugars. In the current study, a bran residue from de-starched, protein depleted and xylanase treated wheat bran has been subjected to hydrothermal pretreatment, saccharification and fermentation procedures to convert the residue to ethanol. The most effective pretreatment conditions (>190 °C, 10 min) and saccharification conditions were identified following bench-scale liquid hot water pretreatment. Pre-extraction of enzymatically-hydrolysable starch and xylan reduced the release of furfural production, particularly when lower pretreatment severities were used. Pilot-scale steam explosion of the lignocellulosic residue followed by cellulase treatment and conversion to ethanol at a high substrate concentration (19%) gave an ethanol titre of ≈ 25 g/L or a yield of 93% of the theoretical maximum.

Keywords: Bioethanol; Biorefining; FTIR; Pre-processing; Simultaneous saccharification and fermentation; Wheat bran.

PubMed Disclaimer

Publication types

LinkOut - more resources