Practice Guideline

. 2016 Feb;40(2):159-211.

doi: 10.1177/0148607115621863.

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

Stephen A McClave¹, Beth E Taylor², Robert G Martindale³, Malissa M Warren⁴, Debbie R Johnson⁵, Carol Braunschweig⁶, Mary S McCarthy⁷, Evangelia Davanos⁸, Todd W Rice⁹, Gail A Cresci¹⁰, Jane M Gervasio¹¹, Gordon S Sacks¹², Pamela R Roberts¹³, Charlene Compher¹⁴; Society of Critical Care Medicine; American Society for Parenteral and Enteral Nutrition

Affiliations

¹ Department of Medicine, University of Louisville, Louisville, Kentucky.
² Nutrition Support Specialist, Barnes Jewish Hospital, St Louis, Missouri.
³ Chief Division of General Surgery, Oregon Health and Science University, Portland, Oregon.
⁴ Critical Care Dietitian, Portland VA Medical Center, Portland, Oregon.
⁵ Clinical Nurse Specialist: Wound, Skin, Ostomy, UW Health University of Wisconsin Hospital and Clinics, Madison, Wisconsin.
⁶ Professor, Department of Kinesiology and Nutrition and Division of Epidemiology and Biostatistics, University of Illinois at Chicago, Chicago, Illinois.
⁷ Senior Nurse Scientist, Center for Nursing Science and Clinical Inquiry, Madigan Healthcare System, Tacoma, Washington.
⁸ Pharmacotherapy Specialist, Nutrition Support, The Brooklyn Hospital Center, Brooklyn, New York.
⁹ Assistant Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine, Vanderbilt University School of Medicine, Nashville, Tennessee.
¹⁰ Project Research Staff, Digestive Disease Institute, Gastroenterology and Pathobiology, Cleveland, Ohio.
¹¹ Chair and Professor of Pharmacy Practice, Butler University College of Pharmacy and Health Science, Indianapolis, Indiana.
¹² Professor and Head, Department of Pharmacy Practice, Harrison School of Pharmacy, Auburn University, Auburn, Alabama.
¹³ Professor and Vice Chair, Division Chief of Critical Care Medicine, Director of Research John A. Moffitt Endowed Chair, Department of Anesthesiology, Oklahoma City, Oklahoma.
¹⁴ Professor of Nutrition Science, University of Pennsylvania School of Nursing, Philadelphia, Pennsylvania compherc@nursing.upenn.edu.

PMID: 26773077
DOI: 10.1177/0148607115621863

Practice Guideline

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

Stephen A McClave et al. JPEN J Parenter Enteral Nutr. 2016 Feb.

. 2016 Feb;40(2):159-211.

doi: 10.1177/0148607115621863.

Authors

Affiliations

¹ Department of Medicine, University of Louisville, Louisville, Kentucky.
² Nutrition Support Specialist, Barnes Jewish Hospital, St Louis, Missouri.
³ Chief Division of General Surgery, Oregon Health and Science University, Portland, Oregon.
⁴ Critical Care Dietitian, Portland VA Medical Center, Portland, Oregon.
⁵ Clinical Nurse Specialist: Wound, Skin, Ostomy, UW Health University of Wisconsin Hospital and Clinics, Madison, Wisconsin.
⁶ Professor, Department of Kinesiology and Nutrition and Division of Epidemiology and Biostatistics, University of Illinois at Chicago, Chicago, Illinois.
⁷ Senior Nurse Scientist, Center for Nursing Science and Clinical Inquiry, Madigan Healthcare System, Tacoma, Washington.
⁸ Pharmacotherapy Specialist, Nutrition Support, The Brooklyn Hospital Center, Brooklyn, New York.
⁹ Assistant Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine, Vanderbilt University School of Medicine, Nashville, Tennessee.
¹⁰ Project Research Staff, Digestive Disease Institute, Gastroenterology and Pathobiology, Cleveland, Ohio.
¹¹ Chair and Professor of Pharmacy Practice, Butler University College of Pharmacy and Health Science, Indianapolis, Indiana.
¹² Professor and Head, Department of Pharmacy Practice, Harrison School of Pharmacy, Auburn University, Auburn, Alabama.
¹³ Professor and Vice Chair, Division Chief of Critical Care Medicine, Director of Research John A. Moffitt Endowed Chair, Department of Anesthesiology, Oklahoma City, Oklahoma.
¹⁴ Professor of Nutrition Science, University of Pennsylvania School of Nursing, Philadelphia, Pennsylvania compherc@nursing.upenn.edu.

PMID: 26773077
DOI: 10.1177/0148607115621863

Erratum in

Corrigendum.
[No authors listed] [No authors listed] JPEN J Parenter Enteral Nutr. 2016 Nov;40(8):1200. doi: 10.1177/0148607116670155. Epub 2016 Sep 15. JPEN J Parenter Enteral Nutr. 2016. PMID: 27633585

No abstract available

Keywords: Grading of Recommendations, Assessment, Development, and Evaluation criteria; critical care; enteral; evidence-based medicine; guidelines; intensive care unit; nutrition; parenteral.

PubMed Disclaimer

Comment in

JPEN Journal Club 23. GRADEing Guidelines.
Koretz RL. Koretz RL. JPEN J Parenter Enteral Nutr. 2016 Nov;40(8):1197-1199. doi: 10.1177/0148607116662974. JPEN J Parenter Enteral Nutr. 2016. PMID: 27875270 No abstract available.

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Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

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Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

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