Corrigendum: Heat Stress during Seed Filling Interferes with Sulfur Restriction on Grain Composition and Seed Germination in Oilseed Rape (Brassica napus L.)

Abstract

[This corrects the article on p. 213 in vol. 6, PMID: 25914702.].

Keywords: germination; grain quality; lipids; oilseed rape; proteins; sugars; sulfur; temperature.

Figure 3

Summary of the effects of heat stress and/or S limitation on yield components, seed composition, storability, and germination in oilseed rape. When a single effect (heat stress or S limitation) was observed, the trends (increase or decrease) are given in reference to the ANOVA in Tables 1, 2. When a double effect (heat stress + S limitation) is observed, the trends (increase or decrease) are given in reference to control plants (Ctrl T-HS). Grey arrows indicate known relations between variable levels. FA: fatty acids; raff: raffinose; stach: stachyose, suc: sucrose; ABA: absicic acid; GA: gibberelic acid; T50: time to reach 50% of germination; Topt: optimum temperature for germination (20°C); Tsubopt: sub-optimum temperature for germination (5°C)