Wheat Seedlings as Food Supplement to Combat Free Radicals: An In Vitro Approach
- PMID: 26798175
- PMCID: PMC4700713
- DOI: 10.4103/0250-474x.169025
Wheat Seedlings as Food Supplement to Combat Free Radicals: An In Vitro Approach
Abstract
The present study was designed to evaluate the antioxidant activity of 5 organic solvent extracts (petroleum ether, n-hexane, chloroform, ethyl acetate and methanol) of wheat grains, 3, 5 and 7 days old wheat seedlings. To determine the antioxidant activity of five extracts of four different samples, 1,1-diphenyl-2-picrylhydrazyl and 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging activity, total phenolic content and ferrous reducing power ability were carried out. 1,1-Diphenyl-2-picrylhydrazyl radical scavenging effect of chloroform and ethyl acetate extracts of 3 days old wheat seedlings was higher than wheat grains. Chloroform, ethyl acetate and methanol extracts of 3 days old wheat seedlings exhibited higher 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging effcet than extracts of other samples. The phenolic content was high in chloroform, ethyl acetate and methanol extract of 5 days old wheat seedlings. When compared with wheat grain, reducing power ability was high in chloroform, ethyl acetate and methanol extract of wheat seedlings, especially in 3 and 5 days old wheat seedlings. From the above results, it was concluded that chloroform, ethyl acetate and methanol extract of 3, 5 and 7 days old wheat seedlings showed better antioxidant activity than the wheat grain extracts. Hence, the results of the present study suggest the intake of wheat seedlings as a food supplement to combat the diseases caused by free radicals.
Keywords: 1,1-diphenyl-2-picrylhydrazyl; 2,2’-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid); Wheat grains; phenolic content; reducing power ability.
Figures
: Wheat grains;
: 3 days old wheat seedlings;
: 5 days old wheat seedlings;
: 7 days old wheat seedlings.
: Wheat grains;
: 3 days old wheat seedlings;
: 5 days old wheat seedlings;
: 7 days old wheat seedlings.References
-
- Ames BN. Identifying environmental chemicals causing mutations and cancer. Science. 1979;204:587–93. - PubMed
-
- Baublis AJ, Clydesdale EM, Decker EA. Antioxidant in wheat-based breakfast cereals. Cereal Food World. 2000;45:71–4. - PubMed
-
- Yu L, Scanlin L, Wilson J, Schmidt G. Rosemary extracts as inhibitors of lipid oxidation and color change in cooked turkey products during refrigerated storage. J Food Sci. 2002;67:582–5.
-
- Duthie G, Crozier A. Plant-derived phenolic antioxidants. Curr Opin Lipidol. 2000;11:43–7. - PubMed
-
- Krings U, EI-saharty YS, EI-Zeany BA, Pabel B, Berger RG. Antioxidant activity of extracts from roasted wheat germ. Food Chem. 2000;71:91–5.
LinkOut - more resources
Full Text Sources