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Comment

. 2016 Feb;63(1):59-60.

doi: 10.1111/1440-1630.12276.

Injury prevention in the meat industry: Limited evidence of effectiveness for ergonomic programs in reducing the severity of musculoskeletal injuries

Kerry Adam¹, Libby Gibson², Margaret Cook³

Affiliations

Affiliations

¹ Occupational Therapy, Australian Catholic University, Brisbane, Queensland, Australia. kerry.adam@acu.edu.au.
² Centre for Research in Evidence Based Practice, Bond University, Brisbane, Queensland, Australia. egibson@bond.edu.au.
³ School of Geography, Planning and Environmental Management, The University of Queensland, Australia. m.cook4@uq.edu.au.

PMID: 26856804
DOI: 10.1111/1440-1630.12276

Comment

Injury prevention in the meat industry: Limited evidence of effectiveness for ergonomic programs in reducing the severity of musculoskeletal injuries

Kerry Adam et al. Aust Occup Ther J. 2016 Feb.

. 2016 Feb;63(1):59-60.

doi: 10.1111/1440-1630.12276.

Authors

Kerry Adam¹, Libby Gibson², Margaret Cook³

Affiliations

¹ Occupational Therapy, Australian Catholic University, Brisbane, Queensland, Australia. kerry.adam@acu.edu.au.
² Centre for Research in Evidence Based Practice, Bond University, Brisbane, Queensland, Australia. egibson@bond.edu.au.
³ School of Geography, Planning and Environmental Management, The University of Queensland, Australia. m.cook4@uq.edu.au.

PMID: 26856804
DOI: 10.1111/1440-1630.12276

No abstract available

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Comment on

Preventive occupational health interventions in the meat processing industry in upper-middle and high-income countries: a systematic review on their effectiveness.
van Holland BJ, Soer R, de Boer MR, Reneman MF, Brouwer S. van Holland BJ, et al. Int Arch Occup Environ Health. 2015 May;88(4):389-402. doi: 10.1007/s00420-014-0964-3. Epub 2014 Aug 7. Int Arch Occup Environ Health. 2015. PMID: 25099824

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