The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol
- PMID: 26858234
- DOI: 10.1017/S0007114515005450
The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol
Comment in
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Low-carbohydrate diets increase LDL-cholesterol, and thereby indicate increased risk of CVD.Br J Nutr. 2016 Jun;115(12):2264-6. doi: 10.1017/S0007114516001343. Br J Nutr. 2016. PMID: 27376624 No abstract available.
Comment on
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Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials.Br J Nutr. 2016 Feb 14;115(3):466-79. doi: 10.1017/S0007114515004699. Br J Nutr. 2016. PMID: 26768850
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