Uric acid and transforming growth factor in fructose-induced production of reactive oxygen species in skeletal muscle
- PMID: 26946251
- PMCID: PMC4892313
- DOI: 10.1093/nutrit/nuv111
Uric acid and transforming growth factor in fructose-induced production of reactive oxygen species in skeletal muscle
Abstract
The consumption of fructose, a major constituent of the modern diet, has raised increasing concern about the effects of fructose on health. Research suggests that excessive intake of fructose (>50 g/d) causes hyperuricemia, insulin resistance, mitochondrial dysfunction, de novo lipogenesis by the liver, and increased production of reactive oxygen species (ROS) in muscle. In a number of tissues, uric acid has been shown to stimulate the production of ROS via activation of transforming growth factor β1 and NADPH (nicotinamide adenine dinucleotide phosphate) oxidase 4. The role of uric acid in fructose-induced production of ROS in skeletal muscle, however, has not been investigated. This review examines the evidence for fructose-induced production of ROS in skeletal muscle, highlights proposed mechanisms, and identifies gaps in current knowledge.
Keywords: fructose; mitochondrial dysfunction; reactive oxygen species; transforming growth factor; uric acid.
© The Author(s) 2016. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For Permissions, please e-mail: journals.permissions@oup.com.
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