Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2016 Mar 10;11(3):e0149680.
doi: 10.1371/journal.pone.0149680. eCollection 2016.

Salt Reduction Interventions in Sub-Saharan Africa: A Systematic Review

Affiliations

Salt Reduction Interventions in Sub-Saharan Africa: A Systematic Review

Stella Kagwiria Muthuri et al. PLoS One. .

Abstract

Background: Salt intake is associated with hypertension, the leading risk factor for cardiovascular disease. To promote population-level salt reduction, the World Health Organization recommends intervention around three core pillars: Reformulation of processed foods, consumer awareness, and environmental changes to increase availability and affordability of healthy food. This review investigates salt reduction interventions implemented and evaluated in sub-Saharan Africa (SSA).

Methods: MEDLINE and google scholar electronic databases were searched for articles meeting inclusion criteria. Studies that reported evaluation results of a salt intervention in SSA were identified. Titles and abstracts were screened, and articles selected for full-text review. Quality of included articles was assessed, and a narrative synthesis of the findings undertaken. PROSPERO registration number CRD42015019055.

Results: Seven studies representing four countries-South Africa, Nigeria, Ghana, and Tanzania-were included. Two examined product reformulation, one in hypertensive patients and the other in normotensive volunteers. Four examined consumer awareness interventions, including individualised counselling and advisory health sessions delivered to whole villages. One study used an environmental approach by offering discounts on healthy food purchases. All the interventions resulted in at least one significantly improved outcome measure including reduction in systolic blood pressure (BP), 24 hour urinary sodium excretion, or mean arterial BP.

Conclusions: More high quality studies on salt reduction interventions in the region are needed, particularly focused on consumer awareness and education in urban populations given the context of rapid urbanisation; and essentially, targeting product reformulation and environmental change, for greater promise for propagation across a vast, diverse continent.

PubMed Disclaimer

Conflict of interest statement

Competing Interests: The authors have declared that no competing interests exist.

Figures

Fig 1
Fig 1. PRISMA Flow Diagram showing inclusion and exclusion of identified papers.
From: Moher D, Liberati A, Tetzlaff J, Altman DG, The PRISMA Group (2009). Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement. PLos Med 6(6): e1000097. doi: 10.1371/journal.pmed1000097 For more information, visit www.prisma-statement.org.

References

    1. World Health Organisation. (2011). Global status report on noncommunicable diseases 2010: description of the global burden of NCDs, their risk-factors and determinants. Geneva: WHO.
    1. Mozaffarian D, Fahimi S, Singh GM, Micha R, Khatibzadeh S, Engell RE, et al. Global sodium consumption and death from cardiovascular causes. The New England journal of medicine. 2014. August;371(7):624–634. Available from: http://view.ncbi.nlm.nih.gov/pubmed/25119608. 10.1056/NEJMoa1304127 - DOI - PubMed
    1. Lawes CM, Vander Hoorn S, Law MR, Elliott P, MacMahon S, Rodgers A. Blood pressure and the global burden of disease 2000. Part 1: estimates of blood pressure levels. J Hypertens. 2006. March;24(3):413–22. . - PubMed
    1. World Health Organization. (2008). 2008–2013 Global action plan for the prevention and control of NCDs. Geneva: WHO; http://whqlibdoc.who.int/publications/2009/9789241597418_eng.pdf, accessed - PMC - PubMed
    1. World Health Organization. (2004). Global Strategy on Diet, Physical Activity and Health. Geneva: WHO; http://www.who.int/dietphysicalactivity/strategy/eb11344/en/indexhtml, accessed

Publication types

Substances