Health-Promoting Properties of Eucommia ulmoides: A Review
- PMID: 27042191
- PMCID: PMC4793136
- DOI: 10.1155/2016/5202908
Health-Promoting Properties of Eucommia ulmoides: A Review
Abstract
Eucommia ulmoides (EU) (also known as "Du Zhong" in Chinese language) is a plant containing various kinds of chemical constituents such as lignans, iridoids, phenolics, steroids, flavonoids, and other compounds. These constituents of EU possess various medicinal properties and have been used in Chinese Traditional Medicine (TCM) as a folk drink and functional food for several thousand years. EU has several pharmacological properties such as antioxidant, anti-inflammatory, antiallergic, antimicrobial, anticancer, antiaging, cardioprotective, and neuroprotective properties. Hence, it has been widely used solely or in combination with other compounds to treat cardiovascular and cerebrovascular diseases, sexual dysfunction, cancer, metabolic syndrome, and neurological diseases. This review paper summarizes the various active ingredients contained in EU and their health-promoting properties, thus serving as a reference material for the application of EU.
References
-
- Yen G.-C., Hsieh C.-L. Antioxidant activity of extracts from Du-zhong (Eucommia ulmoides) toward various lipid peroxidation models in vitro . Journal of Agricultural and Food Chemistry. 1998;46(10):3952–3957. doi: 10.1021/jf9800458. - DOI
-
- Zhang Q., Su Y.-Q., Yang F.-X., Peng J.-N., Li X.-H., Sun R.-C. Antioxidative activity of water extracts from leaf, male flower, raw cortex and fruit of Eucommia ulmoides Oliv. Forest Products Journal. 2007;57(12):74–78.
-
- Nakazawa Y., Takeda T., Suzuki N., et al. Histochemical study of trans-polyisoprene accumulation by spectral confocal laser scanning microscopy and a specific dye showing fluorescence solvatochromism in the rubber-producing plant, Eucommia ulmoides Oliver. Planta. 2013;238(3):549–560. doi: 10.1007/s00425-013-1912-2. - DOI - PubMed
Publication types
LinkOut - more resources
Full Text Sources
Other Literature Sources
