Implementation of Nationwide Real-time Whole-genome Sequencing to Enhance Listeriosis Outbreak Detection and Investigation
- PMID: 27090985
- PMCID: PMC4946012
- DOI: 10.1093/cid/ciw242
Implementation of Nationwide Real-time Whole-genome Sequencing to Enhance Listeriosis Outbreak Detection and Investigation
Abstract
Listeria monocytogenes (Lm) causes severe foodborne illness (listeriosis). Previous molecular subtyping methods, such as pulsed-field gel electrophoresis (PFGE), were critical in detecting outbreaks that led to food safety improvements and declining incidence, but PFGE provides limited genetic resolution. A multiagency collaboration began performing real-time, whole-genome sequencing (WGS) on all US Lm isolates from patients, food, and the environment in September 2013, posting sequencing data into a public repository. Compared with the year before the project began, WGS, combined with epidemiologic and product trace-back data, detected more listeriosis clusters and solved more outbreaks (2 outbreaks in pre-WGS year, 5 in WGS year 1, and 9 in year 2). Whole-genome multilocus sequence typing and single nucleotide polymorphism analyses provided equivalent phylogenetic relationships relevant to investigations; results were most useful when interpreted in context of epidemiological data. WGS has transformed listeriosis outbreak surveillance and is being implemented for other foodborne pathogens.
Keywords: DNA sequencing; Listeria monocytogenes; foodborne diseases; outbreaks.
Published by Oxford University Press for the Infectious Diseases Society of America 2016. This work is written by (a) US Government employee(s) and is in the public domain in the US.
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Comment in
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Sharing Is Caring: International Sharing of Data Enhances Genomic Surveillance of Listeria monocytogenes.Clin Infect Dis. 2016 Sep 15;63(6):846-8. doi: 10.1093/cid/ciw359. Epub 2016 Jun 9. Clin Infect Dis. 2016. PMID: 27282712 No abstract available.
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- Interagency Food Safety Analytics Collaboration. Foodborne illness source attribution estimates for Salmonella, Escherichia coli O157 (E. coli O157), Listeria monocytogenes (Lm), and Campylobacter using outbreak surveillance data, 2015. Available at: http://www.cdc.gov/foodsafety/pdfs/ifsac-project-report-508c.pdf Accessed 25 November 2015.
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- Centers for Disease Control and Prevention. 2014 food safety progress report. Available at: http://www.cdc.gov/foodnet/pdfs/progress-report-2014-508c.pdf Accessed 23 October 2015.
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