[Dietary habits of the aged--frequency of intake of foods of high nutritive value]

Abstract

The high rate of malnutrition in the elderly suggests the need for increased availability of high nutrient density foods such as fruits, vegetables, milk, and whole grain products. An analysis of nutritional habits of 100 persons 75+ years showed that 75% had insufficient intake of whole grain products, 50% an insufficient intake of milk and dairy products, and 25% an insufficient intake of fruits and vegetables. Food intake was shown to be largely independent of such factors as sex, age, or life situation. Only for milk and dairy products could a better supply be shown for institutionalized persons than for independent-living persons. The results of the study emphasize the need for better nutritional information and education of the elderly regarding the importance of high nutrient density foods.