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. 2016 May 17;21(5):560.
doi: 10.3390/molecules21050560.

De Novo Sequencing and Transcriptome Analysis of Pleurotus eryngii subsp. tuoliensis (Bailinggu) Mycelia in Response to Cold Stimulation

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De Novo Sequencing and Transcriptome Analysis of Pleurotus eryngii subsp. tuoliensis (Bailinggu) Mycelia in Response to Cold Stimulation

Yong-Ping Fu et al. Molecules. .

Abstract

Cold stimulation of Bailinggu's mycelia is the main factor that triggers primordia initiation for successful production of fruiting bodies under commercial cultivation. Yet, the molecular-level mechanisms involved in mycelia response to cold stimulation are still unclear. Here, we performed comparative transcriptomic analysis using RNA-Seq technology to better understand the gene expression regulation during different temporal stages of cold stimulation in Bailinggu. A total of 21,558 Bailinggu mycelia unigenes were de novo assembled and annotated from four libraries (control at 25 °C, plus cold stimulation treatments at -3 °C for a duration of 1-2 days, 5-6 days, and 9-10 days). GO and KEGG pathway analysis indicated that functional groups of differentially expressed unigenes associated with cell wall and membrane stabilization, calcium signaling and mitogen-activated protein kinases (MAPK) pathways, and soluble sugars and protein biosynthesis and metabolism pathways play a vital role in Bailinggu's response to cold stimulation. Six hundred and seven potential EST-based SSRs loci were identified in these unigenes, and 100 EST-SSR primers were randomly selected for validation. The overall polymorphism rate was 92% by using 10 wild strains of Bailinggu. Therefore, these results can serve as a valuable resource for a better understanding of the molecular mechanisms associated with Bailinggu's response to cold stimulation.

Keywords: Bailinggu; EST-SSR; cold stress; comparative transcriptomic analysis; qPCR-PCR.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Developmental stages of Bailinggu in year-round mushroom factory cultivation cycles. The vegetative (spawning, physiological ripening, cold stimulation) and fructification (primordia, fruiting body) phases are shown.
Figure 2
Figure 2
Unigene annotation. (A) Number of unigenes blasted to Non-Redundant (NR), Clusters of Orthologous Groups (COG), Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) databases (e < 0.00001); (B) COG classification. A total of 7576 unigenes were assigned to 25 classifications. The capital letters on the x-axis indicate the COG categories as listed on the right of the histogram.
Figure 3
Figure 3
Heat map representation of cluster analysis for the expression patterns of over 7000 differential gene expressions (DEGs) (p value: < 0.05, fold change: ≥ 2 fold (log2 |FC > 1|)) between control (CK = 25 °C) and different stages of cold stimulation (−3 °C for a duration of 1–2 d, 5–6 d, and 9–10 d) using the FPKM. The samples of the three stages of cold stimulation cluster together; notably, the 5–6 d and 9–10 d samples cluster particularly close.
Figure 4
Figure 4
qRT-PCR analysis of selected genes in mycelia during the physiological after-ripening stage (control (CK) = 25 °C) and different cold stimulation stages (1–2 d, 5–6 d, and 9–10 d at −3 °C). Transcript levels of five genes (PoH2-type hydrophobin, MAPK (mitogen-activated protein kinase hog1), catalase, Hsp70 (heat shock protein 70) and Hsp90 (heat shock protein 90)) that appeared to be up-regulated in all cold stimulation stages compared to the physiological after-ripening stage. The X-axis represents relative quantification of transcript levels of the three selected genes, and the Y-axis represents the control and the three sampling times after cold stimulation.
Figure 5
Figure 5
Amplification products obtained from PCR using EST-SSR primers and DNA from 10 Bailinggu wild strains using non-denaturing PAGE. EST-SSR primers are blgSSR22, blgSSR51, blgSSR65, and blgSSR74. Lines 1–10 are wild Bailinggu strains collected from Xinjiang Autonomous Region in China.

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