Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2016 Jan 25;3(1):39-40.
doi: 10.1080/23328940.2015.1111289. eCollection 2016 Jan-Mar.

Preference for hot pepper: A complex interplay of personal, cultural, and pharmacological effects

Affiliations

Preference for hot pepper: A complex interplay of personal, cultural, and pharmacological effects

Omar M E Abdel-Salam. Temperature (Austin). .
No abstract available

PubMed Disclaimer

References

    1. Lembeck F. Capsaicin: past, present and future. Acta Physiol Hung 1987; 69:256–73; PMID:2444065. - PubMed
    1. Romanovsky AA. Protecting western redcedar from deer browsing—with a passing reference to TRP channels. Temperature 2015; 2:142–9; http://dx.doi.org/ 10.1080/23328940.2015.1047078 - DOI - PMC - PubMed
    1. Sherman PW, Billing J. Darwinian gastronomy: why we use spices. Spices taste good because they are good for us. Bio Sci 1999; 49:453–63; http://dx.doi.org/ 10.2307/1313553. - DOI
    1. Rozin P, Schiller D. The nature and acquisition of a preference for chili pepper by humans. Motivation and Emotion 1980; 4: 77–101; http://dx.doi.org/ 10.1007/BF00995932. - DOI
    1. Byrnes NK, Hayes JE. Personality factors predict spicy food liking and intake. Food Qual Prefer 2013. 28: 213–21; PMID:23538555; http://dx.doi.org/ 10.1016/j.foodqual.2012.09.008. - DOI - PMC - PubMed

LinkOut - more resources